Spice Liqueur

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Spice Liqueur

A 32° alc/ vol liqueur obtained from the infusion of oranges and a blend of spices and natural aromas. It can be added to hot beverages such as black tea, herbal teas and even coffee. It is also an excellent drink to pair with an indulgent pannacotta, sweet crumpets with fig preserve or almond biscotti.

Ingredients:
Orange, alcohol obtained from the distillation of Sicilian wine grapes, natural aromas and spices, sugar and water.

Characteristics:
Colour: dark amber
Aroma: a delicate spiciness, typical of traditional Sicilian pastries
Taste: intense and balanced

Available Formats:
Bottles cl. 50
Outer packaging available with decorative twine and flower.

Mulberry Liqueur

The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.

Orange Liqueur

Oranges are Sicily's gold and this liqueur obtained using the sweet local variety known as Vanilla, grown on the estate, is a hymn to the timeless aromas of the island.

Olive oil

An intensely fruity extra virgin olive oil obtained from the Sicilian variety Cerasuola harvested as soon as the olives change colour and milled the same day.

Prickly Pear Liqueur

Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.