Spice Liqueur
A 32° alc/ vol liqueur obtained from the infusion of oranges and a blend of spices and natural aromas. It can be added to hot beverages such as black tea, herbal teas and even coffee. It is also an excellent drink to pair with an indulgent pannacotta, sweet crumpets with fig preserve or almond biscotti.
Ingredients:
Orange, alcohol obtained from the distillation of Sicilian wine grapes, natural aromas and spices, sugar and water.
Characteristics:
Colour: dark amber
Aroma: a delicate spiciness, typical of traditional Sicilian pastries
Taste: intense and balanced
Available Formats:
Bottles cl. 50
Outer packaging available with decorative twine and flower.
Olive oil
An intensely fruity extra virgin olive oil obtained from the Sicilian variety Cerasuola harvested as soon as the olives change colour and milled the same day.
Amaro
Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink.
Lemon liqueur
It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.
Prickly Pear Liqueur
Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.