A 32° alc/ vol liqueur obtained from the infusion of oranges and a blend of spices and natural aromas. It can be added to hot beverages such as black tea, herbal teas and even coffee. It is also an excellent drink to pair with an indulgent pannacotta, sweet crumpets with fig preserve or almond biscotti.
Orange, alcohol obtained from the distillation of Sicilian wine grapes, natural aromas and spices, sugar and water.
Colour: dark amber
Aroma: a delicate spiciness, typical of traditional Sicilian pastries
Taste: intense and balanced
Bottles cl. 50
Outer packaging available with decorative twine and flower.
Perfect as an after dinner digestif, it is also a surprising delight with a plate of "spaghetti all'amatriciana" or barbecued meat. Try it as a mixer with champagne or sparkling white wine.
The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.