Spice Liqueur
A 32° alc/ vol liqueur obtained from the infusion of oranges and a blend of spices and natural aromas. It can be added to hot beverages such as black tea, herbal teas and even coffee. It is also an excellent drink to pair with an indulgent pannacotta, sweet crumpets with fig preserve or almond biscotti.
Ingredients:
Orange, alcohol obtained from the distillation of Sicilian wine grapes, natural aromas and spices, sugar and water.
Characteristics:
Colour: dark amber
Aroma: a delicate spiciness, typical of traditional Sicilian pastries
Taste: intense and balanced
Available Formats:
Bottles cl. 50
Outer packaging available with decorative twine and flower.
Orange Liqueur
Oranges are Sicily's gold and this liqueur obtained using the sweet local variety known as Vanilla, grown on the estate, is a hymn to the timeless aromas of the island.
Bay Leaf Liqueur
Perfect as an after dinner digestif, it is also a surprising delight with a plate of "spaghetti all'amatriciana" or barbecued meat. Try it as a mixer with champagne or sparkling white wine.
Mulberry Liqueur
The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.
Amaro
Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink.