Spice Liqueur
A 32° alc/ vol liqueur obtained from the infusion of oranges and a blend of spices and natural aromas. It can be added to hot beverages such as black tea, herbal teas and even coffee. It is also an excellent drink to pair with an indulgent pannacotta, sweet crumpets with fig preserve or almond biscotti.
Ingredients:
Orange, alcohol obtained from the distillation of Sicilian wine grapes, natural aromas and spices, sugar and water.
Characteristics:
Colour: dark amber
Aroma: a delicate spiciness, typical of traditional Sicilian pastries
Taste: intense and balanced
Available Formats:
Bottles cl. 50
Outer packaging available with decorative twine and flower.
Mandarin Liqueur
It is a perfect after dinner drink, best enjoyed with Sicily's desserts and is a wonderful addition to the preparation of many recipes such as custards and cream desserts.
Olive oil
An intensely fruity extra virgin olive oil obtained from the Sicilian variety Cerasuola harvested as soon as the olives change colour and milled the same day.
Prickly Pear Liqueur
Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.
Bay Leaf Liqueur
Perfect as an after dinner digestif, it is also a surprising delight with a plate of "spaghetti all'amatriciana" or barbecued meat. Try it as a mixer with champagne or sparkling white wine.