Prickly Pear Liqueur
Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). the purple/red fruits of the Opuntia Ficus Indica are grown in the estate of Partinico. We recommend savouring it at room temperature, in combination with foods such as foie gras, truffle, salmon and caviar.
Ingredients:
Prickly pears, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.
Characteristics:
Colour: a lively purple-red
Aroma: delicate notes of prickly pear and rose petals
Taste: flowery notes with hints of almond
Available Formats:
Bottles cl. 50 and cl. 20.
Outer packaging available with decorative burlap and sealing wax.
Chocolate Liqueur
One of Limonio's specialties. This sweet liqueur, obtained from the infusion of selected chocolate blends, is delightful with ice and cream, or enjoyed with a delicious Sicilian pastry.
Coffee Liqueur
Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that is perfect enjoyed chilled after a meal or served with dessert.
Mandarin Liqueur
It is a perfect after dinner drink, best enjoyed with Sicily's desserts and is a wonderful addition to the preparation of many recipes such as custards and cream desserts.
Orange Liqueur
Oranges are Sicily's gold and this liqueur obtained using the sweet local variety known as Vanilla, grown on the estate, is a hymn to the timeless aromas of the island.