Prickly Pear Liqueur
Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). the purple/red fruits of the Opuntia Ficus Indica are grown in the estate of Partinico. We recommend savouring it at room temperature, in combination with foods such as foie gras, truffle, salmon and caviar.
Prickly pears, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.
Colour: a lively purple-red
Aroma: delicate notes of prickly pear and rose petals
Taste: flowery notes with hints of almond
Bottles cl. 50 and cl. 20.
Outer packaging available with decorative burlap and sealing wax.
Precious cinnamon is the key ingredient in the making of this liqueur. Enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot chocolate.
It is a perfect after dinner drink, best enjoyed with Sicily's desserts and is a wonderful addition to the preparation of many recipes such as custards and cream desserts.
A 32° alc/ vol liqueur obtained from the infusion of oranges and a blend of spices and natural aromas. It can be added to hot beverages such as black tea, herbal teas and even coffee.
Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that is perfect enjoyed chilled after a meal or served with dessert.