Oranges are Sicily’s gold and this liqueur obtained using the sweet local variety known and Vanilla, grown on the estate, is a hymn to the timeless aromas of the island. It is a delicious accompaniment to cold seafood dishes, and perfect with Sicilian sweets and ice cream.
Oranges, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.
Colour: bright orange
Aroma: an intense scent of Vanilla oranges
Taste: delicate, sweet and light
Bottles cl. 50 and cl. 20
Outer packaging available with coloured paper and twine.
Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.
The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.