Orange Liqueur
Oranges are Sicily’s gold and this liqueur obtained using the sweet local variety known and Vanilla, grown on the estate, is a hymn to the timeless aromas of the island. It is a delicious accompaniment to cold seafood dishes, and perfect with Sicilian sweets and ice cream.
(30% alc/vol)
Ingredients:
Oranges, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.
Characteristics:
Colour: bright orange
Aroma: an intense scent of Vanilla oranges
Taste: delicate, sweet and light
Available Formats:
Bottles cl. 50 and cl. 20
Outer packaging available with coloured paper and twine.
Olive oil
An intensely fruity extra virgin olive oil obtained from the Sicilian variety Cerasuola harvested as soon as the olives change colour and milled the same day.
Spice Liqueur
A 32° alc/ vol liqueur obtained from the infusion of oranges and a blend of spices and natural aromas. It can be added to hot beverages such as black tea, herbal teas and even coffee.
Mulberry Liqueur
The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.
Lemon liqueur
It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.