Orange Liqueur
Oranges are Sicily’s gold and this liqueur obtained using the sweet local variety known and Vanilla, grown on the estate, is a hymn to the timeless aromas of the island. It is a delicious accompaniment to cold seafood dishes, and perfect with Sicilian sweets and ice cream.
(30% alc/vol)
Ingredients:
Oranges, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.
Characteristics:
Colour: bright orange
Aroma: an intense scent of Vanilla oranges
Taste: delicate, sweet and light
Available Formats:
Bottles cl. 50 and cl. 20
Outer packaging available with coloured paper and twine.
Bay Leaf Liqueur
Perfect as an after dinner digestif, it is also a surprising delight with a plate of "spaghetti all'amatriciana" or barbecued meat. Try it as a mixer with champagne or sparkling white wine.
Prickly Pear Liqueur
Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.
Mulberry Liqueur
The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.
Lemon liqueur
It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.