Orange Liqueur

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Orange Liqueur

Oranges are Sicily’s gold and this liqueur obtained using the sweet local variety known and Vanilla, grown on the estate, is a hymn to the timeless aromas of the island. It is a delicious accompaniment to cold seafood dishes, and perfect with Sicilian sweets and ice cream.
(30% alc/vol)

Ingredients:
Oranges, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.

Characteristics:
Colour: bright orange
Aroma: an intense scent of Vanilla oranges
Taste: delicate, sweet and light

Available Formats:
Bottles cl. 50 and cl. 20
Outer packaging available with coloured paper and twine.

Coffee Liqueur

Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that is perfect enjoyed chilled after a meal or served with dessert.

Prickly Pear Liqueur

Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.

Mulberry Liqueur

The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.

Olive oil

An intensely fruity extra virgin olive oil obtained from the Sicilian variety Cerasuola harvested as soon as the olives change colour and milled the same day.