Oranges are Sicily’s gold and this liqueur obtained using the sweet local variety known and Vanilla, grown on the estate, is a hymn to the timeless aromas of the island. It is a delicious accompaniment to cold seafood dishes, and perfect with Sicilian sweets and ice cream.
Oranges, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.
Colour: bright orange
Aroma: an intense scent of Vanilla oranges
Taste: delicate, sweet and light
Bottles cl. 50 and cl. 20
Outer packaging available with coloured paper and twine.
Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.