Orange Liqueur
Oranges are Sicily’s gold and this liqueur obtained using the sweet local variety known and Vanilla, grown on the estate, is a hymn to the timeless aromas of the island. It is a delicious accompaniment to cold seafood dishes, and perfect with Sicilian sweets and ice cream.
(30% alc/vol)
Ingredients:
Oranges, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.
Characteristics:
Colour: bright orange
Aroma: an intense scent of Vanilla oranges
Taste: delicate, sweet and light
Available Formats:
Bottles cl. 50 and cl. 20
Outer packaging available with coloured paper and twine.
Cinnamon Liqueur
Precious cinnamon is the key ingredient in the making of this liqueur. Enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot chocolate.
Mulberry Liqueur
The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.
Bay Leaf Liqueur
Perfect as an after dinner digestif, it is also a surprising delight with a plate of "spaghetti all'amatriciana" or barbecued meat. Try it as a mixer with champagne or sparkling white wine.
Mandarin Liqueur
It is a perfect after dinner drink, best enjoyed with Sicily's desserts and is a wonderful addition to the preparation of many recipes such as custards and cream desserts.