Olive oil

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Olive oil

SMERALDINO

An intensely fruity extra virgin olive oil obtained from the Sicilian variety Cerasuola harvested as soon as the olives change colour and milled the same day. The oil is extracted with the use of a simple decanter in order to preserve all its organoleptic qualities. Perfect drizzled over crudités and the most delicious dishes of the Mediterranean tradition.

AREA OF PRODUCTION: Valle dello Jato
LOCATION: di Partinico, c.da Principe di Cuto’
ALTITUDE: 150 a.s.l.
VARIETY: Cerasuola
PEST&DISEASE CONTROL: Integrated
TRAINING SYSTEM: free-standing single stem
HARVEST TIME: First 10 days of October
HARVEST METHOD: Traditional (hand-picking)
MILLING: Continuous cycle centrifugation (3 stages)
AVERAGE YIELD: 15%
ACIDITY: 0,15%

CHARACTERISTICS:
A medium fruity green aroma with notes of artichoke, perfect over crudités as it brings out their organoleptic qualities

AVAILABLE FORMATS:
Bottles cl. 50
Outer packaging available.

Lemon liqueur

It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.

Chocolate Liqueur

One of Limonio's specialties. This sweet liqueur, obtained from the infusion of selected chocolate blends, is delightful with ice and cream, or enjoyed with a delicious Sicilian pastry.

Coffee Liqueur

Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that is perfect enjoyed chilled after a meal or served with dessert.

Cinnamon Liqueur

Precious cinnamon is the key ingredient in the making of this liqueur. Enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot chocolate.