An intensely fruity extra virgin olive oil obtained from the Sicilian variety Cerasuola harvested as soon as the olives change colour and milled the same day. The oil is extracted with the use of a simple decanter in order to preserve all its organoleptic qualities. Perfect drizzled over crudités and the most delicious dishes of the Mediterranean tradition.
AREA OF PRODUCTION: Valle dello Jato
LOCATION: di Partinico, c.da Principe di Cuto’
ALTITUDE: 150 a.s.l.
PEST&DISEASE CONTROL: Integrated
TRAINING SYSTEM: free-standing single stem
HARVEST TIME: First 10 days of October
HARVEST METHOD: Traditional (hand-picking)
MILLING: Continuous cycle centrifugation (3 stages)
AVERAGE YIELD: 15%
A medium fruity green aroma with notes of artichoke, perfect over crudités as it brings out their organoleptic qualities
Bottles cl. 50
Outer packaging available.
The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.
Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.