Mulberry Liqueur
The purest flavour of Sicilian black mulberries, extracted and, literally, bottled. The variety is the Morus Nigra, grown on the company’s estate. It can be served at room temperature or mixed to create interesting cocktails, try it instead of Aperol for a different and exciting wine spritz. It is also delicious enjoyed with vanilla ice cream and or a bite of traditional chocolate from Modica.
Ingredients:
Mulberry, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.
Characteristics:
Colour: an intense wine red
Aroma: delicate notes of mulberry
Taste: fresh and lively, with a light aftertaste of chocolate
Available Formats:
Bottles cl. 50 and cl. 20.
Outer packaging available with decorative twine and sealing wax.
Orange Liqueur
Oranges are Sicily's gold and this liqueur obtained using the sweet local variety known as Vanilla, grown on the estate, is a hymn to the timeless aromas of the island.
Prickly Pear Liqueur
Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.
Chocolate Liqueur
One of Limonio's specialties. This sweet liqueur, obtained from the infusion of selected chocolate blends, is delightful with ice and cream, or enjoyed with a delicious Sicilian pastry.
Amaro
Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink.