Mulberry Liqueur

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Mulberry Liqueur

The purest flavour of Sicilian black mulberries, extracted and, literally, bottled. The variety is the Morus Nigra, grown on the company’s estate. It can be served at room temperature or mixed to create interesting cocktails, try it instead of Aperol for a different and exciting wine spritz. It is also delicious enjoyed with vanilla ice cream and or a bite of traditional chocolate from Modica.

Ingredients:
Mulberry, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.

Characteristics:
Colour: an intense wine red
Aroma: delicate notes of mulberry
Taste: fresh and lively, with a light aftertaste of chocolate

Available Formats:
Bottles cl. 50 and cl. 20.
Outer packaging available with decorative twine and sealing wax.

Chocolate Liqueur

One of Limonio's specialties. This sweet liqueur, obtained from the infusion of selected chocolate blends, is delightful with ice and cream, or enjoyed with a delicious Sicilian pastry.

Bay Leaf Liqueur

Perfect as an after dinner digestif, it is also a surprising delight with a plate of "spaghetti all'amatriciana" or barbecued meat. Try it as a mixer with champagne or sparkling white wine.

Olive oil

An intensely fruity extra virgin olive oil obtained from the Sicilian variety Cerasuola harvested as soon as the olives change colour and milled the same day.

Amaro

Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink.