Mulberry Liqueur

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Mulberry Liqueur

The purest flavour of Sicilian black mulberries, extracted and, literally, bottled. The variety is the Morus Nigra, grown on the company’s estate. It can be served at room temperature or mixed to create interesting cocktails, try it instead of Aperol for a different and exciting wine spritz. It is also delicious enjoyed with vanilla ice cream and or a bite of traditional chocolate from Modica.

Ingredients:
Mulberry, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.

Characteristics:
Colour: an intense wine red
Aroma: delicate notes of mulberry
Taste: fresh and lively, with a light aftertaste of chocolate

Available Formats:
Bottles cl. 50 and cl. 20.
Outer packaging available with decorative twine and sealing wax.

Olive oil

An intensely fruity extra virgin olive oil obtained from the Sicilian variety Cerasuola harvested as soon as the olives change colour and milled the same day.

Lemon liqueur

It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.

Mandarin Liqueur

It is a perfect after dinner drink, best enjoyed with Sicily's desserts and is a wonderful addition to the preparation of many recipes such as custards and cream desserts.

Cinnamon Liqueur

Precious cinnamon is the key ingredient in the making of this liqueur. Enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot chocolate.