The purest flavour of Sicilian black mulberries, extracted and, literally, bottled. The variety is the Morus Nigra, grown on the company’s estate. It can be served at room temperature or mixed to create interesting cocktails, try it instead of Aperol for a different and exciting wine spritz. It is also delicious enjoyed with vanilla ice cream and or a bite of traditional chocolate from Modica.
Mulberry, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.
Colour: an intense wine red
Aroma: delicate notes of mulberry
Taste: fresh and lively, with a light aftertaste of chocolate
Bottles cl. 50 and cl. 20.
Outer packaging available with decorative twine and sealing wax.
Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.
One of Limonio's specialties. This sweet liqueur, obtained from the infusion of selected chocolate blends, is delightful with ice and cream, or enjoyed with a delicious Sicilian pastry.