The purest flavour of Sicilian black mulberries, extracted and, literally, bottled. The variety is the Morus Nigra, grown on the company’s estate. It can be served at room temperature or mixed to create interesting cocktails, try it instead of Aperol for a different and exciting wine spritz. It is also delicious enjoyed with vanilla ice cream and or a bite of traditional chocolate from Modica.
Mulberry, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.
Colour: an intense wine red
Aroma: delicate notes of mulberry
Taste: fresh and lively, with a light aftertaste of chocolate
Bottles cl. 50 and cl. 20.
Outer packaging available with decorative twine and sealing wax.
It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.
Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink.
Precious cinnamon is the key ingredient in the making of this liqueur. Enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot chocolate.
One of Limonio's specialties. This sweet liqueur, obtained from the infusion of selected chocolate blends, is delightful with ice and cream, or enjoyed with a delicious Sicilian pastry.