Mandarin Liqueur
A 35% alc/vol liqueur of exceptional intensity and aroma. It is obtained from steeping in alcohol the peel of a native mandarin variety, Tardivo di Ciaculli, grown exclusively in the province of Palermo. It is a perfect after dinner drink, best enjoyed with Sicily’s traditional desserts and is a wonderful addition to the preparation of many recipes such as custards and cream desserts.
Ingredients:
Mandarins, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.
Characteristics:
Colour: tobacco yellow
Aroma: intense notes of mandarin, from the essential oils contained in the peel
Taste: a delicate and persistent mandarin flavour
Available Formats:
Bottles cl. 50 and cl. 20
Outer packaging available with coloured paper and twine.
Orange Liqueur
Oranges are Sicily's gold and this liqueur obtained using the sweet local variety known as Vanilla, grown on the estate, is a hymn to the timeless aromas of the island.
Coffee Liqueur
Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that is perfect enjoyed chilled after a meal or served with dessert.
Chocolate Liqueur
One of Limonio's specialties. This sweet liqueur, obtained from the infusion of selected chocolate blends, is delightful with ice and cream, or enjoyed with a delicious Sicilian pastry.
Spice Liqueur
A 32° alc/ vol liqueur obtained from the infusion of oranges and a blend of spices and natural aromas. It can be added to hot beverages such as black tea, herbal teas and even coffee.