A 35% alc/vol liqueur of exceptional intensity and aroma. It is obtained from steeping in alcohol the peel of a native mandarin variety, Tardivo di Ciaculli, grown exclusively in the province of Palermo. It is a perfect after dinner drink, best enjoyed with Sicily’s traditional desserts and is a wonderful addition to the preparation of many recipes such as custards and cream desserts.
Mandarins, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.
Colour: tobacco yellow
Aroma: intense notes of mandarin, from the essential oils contained in the peel
Taste: a delicate and persistent mandarin flavour
Bottles cl. 50 and cl. 20
Outer packaging available with coloured paper and twine.
Perfect as an after dinner digestif, it is also a surprising delight with a plate of "spaghetti all'amatriciana" or barbecued meat. Try it as a mixer with champagne or sparkling white wine.
It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.