Mandarin Liqueur
A 35% alc/vol liqueur of exceptional intensity and aroma. It is obtained from steeping in alcohol the peel of a native mandarin variety, Tardivo di Ciaculli, grown exclusively in the province of Palermo. It is a perfect after dinner drink, best enjoyed with Sicily’s traditional desserts and is a wonderful addition to the preparation of many recipes such as custards and cream desserts.
Ingredients:
Mandarins, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.
Characteristics:
Colour: tobacco yellow
Aroma: intense notes of mandarin, from the essential oils contained in the peel
Taste: a delicate and persistent mandarin flavour
Available Formats:
Bottles cl. 50 and cl. 20
Outer packaging available with coloured paper and twine.
Orange Liqueur
Oranges are Sicily's gold and this liqueur obtained using the sweet local variety known as Vanilla, grown on the estate, is a hymn to the timeless aromas of the island.
Bay Leaf Liqueur
Perfect as an after dinner digestif, it is also a surprising delight with a plate of "spaghetti all'amatriciana" or barbecued meat. Try it as a mixer with champagne or sparkling white wine.
Amaro
Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink.
Lemon liqueur
It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.