A 35% alc/vol liqueur of exceptional intensity and aroma. It is obtained from steeping in alcohol the peel of a native mandarin variety, Tardivo di Ciaculli, grown exclusively in the province of Palermo. It is a perfect after dinner drink, best enjoyed with Sicily’s traditional desserts and is a wonderful addition to the preparation of many recipes such as custards and cream desserts.
Mandarins, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.
Colour: tobacco yellow
Aroma: intense notes of mandarin, from the essential oils contained in the peel
Taste: a delicate and persistent mandarin flavour
Bottles cl. 50 and cl. 20
Outer packaging available with coloured paper and twine.
Perfect as an after dinner digestif, it is also a surprising delight with a plate of "spaghetti all'amatriciana" or barbecued meat. Try it as a mixer with champagne or sparkling white wine.
The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.
Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.
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