Lemon liqueur

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Lemon liqueur

The star of Limonio’s liqueur production, obtained from the peel of the Sicilian lemon variety Femminello, grown in the estate of Partinico. It is a Limoncello of extraordinary purity, a symphony of lemon blossom aromas and a journey through Sicily’s history and traditions. It is the perfect conclusion to a Sicilian meal, especially with a cool serving of fruit salad.
(35% alc/vol)

Ingredients:
Lemons, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.

Characteristics:
Colour: olive green, varying in intensity depending on the fruit used for the infusion
Aroma: intense notes of lemon, from the essential oils contained in the peel
Taste: strong and fragrant notes of freshly picked lemons

Available Formats:
Bottles cl. 20, cl. 50, cl. 70 and 2 lt
Outer packaging available with raffia twine.

Olive oil

An intensely fruity extra virgin olive oil obtained from the Sicilian variety Cerasuola harvested as soon as the olives change colour and milled the same day.

Amaro

Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink.

Spice Liqueur

A 32° alc/ vol liqueur obtained from the infusion of oranges and a blend of spices and natural aromas. It can be added to hot beverages such as black tea, herbal teas and even coffee.

Coffee Liqueur

Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that is perfect enjoyed chilled after a meal or served with dessert.