Lemon liqueur

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Lemon liqueur

The star of Limonio’s liqueur production, obtained from the peel of the Sicilian lemon variety Femminello, grown in the estate of Partinico. It is a Limoncello of extraordinary purity, a symphony of lemon blossom aromas and a journey through Sicily’s history and traditions. It is the perfect conclusion to a Sicilian meal, especially with a cool serving of fruit salad.
(35% alc/vol)

Ingredients:
Lemons, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.

Characteristics:
Colour: olive green, varying in intensity depending on the fruit used for the infusion
Aroma: intense notes of lemon, from the essential oils contained in the peel
Taste: strong and fragrant notes of freshly picked lemons

Available Formats:
Bottles cl. 20, cl. 50, cl. 70 and 2 lt
Outer packaging available with raffia twine.

Prickly Pear Liqueur

Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.

Mulberry Liqueur

The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.

Coffee Liqueur

Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that is perfect enjoyed chilled after a meal or served with dessert.

Cinnamon Liqueur

Precious cinnamon is the key ingredient in the making of this liqueur. Enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot chocolate.