The star of Limonio’s liqueur production, obtained from the peel of the Sicilian lemon variety Femminello, grown in the estate of Partinico. It is a Limoncello of extraordinary purity, a symphony of lemon blossom aromas and a journey through Sicily’s history and traditions. It is the perfect conclusion to a Sicilian meal, especially with a cool serving of fruit salad.
Lemons, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.
Colour: olive green, varying in intensity depending on the fruit used for the infusion
Aroma: intense notes of lemon, from the essential oils contained in the peel
Taste: strong and fragrant notes of freshly picked lemons
Bottles cl. 20, cl. 50, cl. 70 and 2 lt
Outer packaging available with raffia twine.
Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.
Perfect as an after dinner digestif, it is also a surprising delight with a plate of "spaghetti all'amatriciana" or barbecued meat. Try it as a mixer with champagne or sparkling white wine.
The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.