Lemon liqueur

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Lemon liqueur

The star of Limonio’s liqueur production, obtained from the peel of the Sicilian lemon variety Femminello, grown in the estate of Partinico. It is a Limoncello of extraordinary purity, a symphony of lemon blossom aromas and a journey through Sicily’s history and traditions. It is the perfect conclusion to a Sicilian meal, especially with a cool serving of fruit salad.
(35% alc/vol)

Ingredients:
Lemons, alcohol obtained from the distillation of Sicilian wine grapes, water and sugar.

Characteristics:
Colour: olive green, varying in intensity depending on the fruit used for the infusion
Aroma: intense notes of lemon, from the essential oils contained in the peel
Taste: strong and fragrant notes of freshly picked lemons

Available Formats:
Bottles cl. 20, cl. 50, cl. 70 and 2 lt
Outer packaging available with raffia twine.

Orange Liqueur

Oranges are Sicily's gold and this liqueur obtained using the sweet local variety known as Vanilla, grown on the estate, is a hymn to the timeless aromas of the island.

Prickly Pear Liqueur

Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.

Bay Leaf Liqueur

Perfect as an after dinner digestif, it is also a surprising delight with a plate of "spaghetti all'amatriciana" or barbecued meat. Try it as a mixer with champagne or sparkling white wine.

Mulberry Liqueur

The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.