Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that, with a 32% alcohol content, is perfect enjoyed chilled after a meal (between -5 and -8) or served with dessert.
A selection of coffee blends, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.
Colour: dark brown
Aroma: a fragrant aroma of freshly toasted coffee beans
Taste: persistent, soft and harmonious
Bottle cl. 50
Outer packaging available with a decorative ribbon.
An intensely fruity extra virgin olive oil obtained from the Sicilian variety Cerasuola harvested as soon as the olives change colour and milled the same day.
Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink.
A 32° alc/ vol liqueur obtained from the infusion of oranges and a blend of spices and natural aromas. It can be added to hot beverages such as black tea, herbal teas and even coffee.
One of Limonio's specialties. This sweet liqueur, obtained from the infusion of selected chocolate blends, is delightful with ice and cream, or enjoyed with a delicious Sicilian pastry.