Coffee Liqueur

img

Coffee Liqueur

Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that, with a 32% alcohol content, is perfect enjoyed chilled after a meal (between -5 and -8) or served with dessert.

Ingredients:
A selection of coffee blends, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.

Characteristics:
Colour: dark brown
Aroma: a fragrant aroma of freshly toasted coffee beans
Taste: persistent, soft and harmonious

Available Formats:
Bottle cl. 50
Outer packaging available with a decorative ribbon.

Chocolate Liqueur

One of Limonio's specialties. This sweet liqueur, obtained from the infusion of selected chocolate blends, is delightful with ice and cream, or enjoyed with a delicious Sicilian pastry.

Mandarin Liqueur

It is a perfect after dinner drink, best enjoyed with Sicily's desserts and is a wonderful addition to the preparation of many recipes such as custards and cream desserts.

Cinnamon Liqueur

Precious cinnamon is the key ingredient in the making of this liqueur. Enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot chocolate.

Lemon liqueur

It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.