Coffee Liqueur
Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that, with a 32% alcohol content, is perfect enjoyed chilled after a meal (between -5 and -8) or served with dessert.
Ingredients:
A selection of coffee blends, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.
Characteristics:
Colour: dark brown
Aroma: a fragrant aroma of freshly toasted coffee beans
Taste: persistent, soft and harmonious
Available Formats:
Bottle cl. 50
Outer packaging available with a decorative ribbon.
Chocolate Liqueur
One of Limonio's specialties. This sweet liqueur, obtained from the infusion of selected chocolate blends, is delightful with ice and cream, or enjoyed with a delicious Sicilian pastry.
Mandarin Liqueur
It is a perfect after dinner drink, best enjoyed with Sicily's desserts and is a wonderful addition to the preparation of many recipes such as custards and cream desserts.
Cinnamon Liqueur
Precious cinnamon is the key ingredient in the making of this liqueur. Enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot chocolate.
Lemon liqueur
It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.