Coffee Liqueur
Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that, with a 32% alcohol content, is perfect enjoyed chilled after a meal (between -5 and -8) or served with dessert.
Ingredients:
A selection of coffee blends, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.
Characteristics:
Colour: dark brown
Aroma: a fragrant aroma of freshly toasted coffee beans
Taste: persistent, soft and harmonious
Available Formats:
Bottle cl. 50
Outer packaging available with a decorative ribbon.
Mulberry Liqueur
The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.
Amaro
Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink.
Lemon liqueur
It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.
Mandarin Liqueur
It is a perfect after dinner drink, best enjoyed with Sicily's desserts and is a wonderful addition to the preparation of many recipes such as custards and cream desserts.