Coffee Liqueur

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Coffee Liqueur

Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that, with a 32% alcohol content, is perfect enjoyed chilled after a meal (between -5 and -8) or served with dessert.

Ingredients:
A selection of coffee blends, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.

Characteristics:
Colour: dark brown
Aroma: a fragrant aroma of freshly toasted coffee beans
Taste: persistent, soft and harmonious

Available Formats:
Bottle cl. 50
Outer packaging available with a decorative ribbon.

Cinnamon Liqueur

Precious cinnamon is the key ingredient in the making of this liqueur. Enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot chocolate.

Olive oil

An intensely fruity extra virgin olive oil obtained from the Sicilian variety Cerasuola harvested as soon as the olives change colour and milled the same day.

Lemon liqueur

It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.

Amaro

Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink.