Cinnamon Liqueur

imgimg

Cinnamon Liqueur

Precious cinnamon is the key ingredient in the making of this delicate and aromatic liqueur. It can be enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot cocoa. It is excellent paired with a slice of apple pie.
(Alcohol content 32%)

Ingredients:
Cinnamon, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.

Characteristics:
Colour: amber yellow
Aroma: delicate notes of cinnamon
Taste: soft, sophisticated and persistent

Available Formats:
Bottles cl. 50 and cl. 20.
Outer packaging available with decorative twine and sealing wax.

Mandarin Liqueur

It is a perfect after dinner drink, best enjoyed with Sicily's desserts and is a wonderful addition to the preparation of many recipes such as custards and cream desserts.

Mulberry Liqueur

The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.

Bay Leaf Liqueur

Perfect as an after dinner digestif, it is also a surprising delight with a plate of "spaghetti all'amatriciana" or barbecued meat. Try it as a mixer with champagne or sparkling white wine.

Amaro

Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink.