Precious cinnamon is the key ingredient in the making of this delicate and aromatic liqueur. It can be enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot cocoa. It is excellent paired with a slice of apple pie.
(Alcohol content 32%)
Cinnamon, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.
Colour: amber yellow
Aroma: delicate notes of cinnamon
Taste: soft, sophisticated and persistent
Bottles cl. 50 and cl. 20.
Outer packaging available with decorative twine and sealing wax.
Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.
One of Limonio's specialties. This sweet liqueur, obtained from the infusion of selected chocolate blends, is delightful with ice and cream, or enjoyed with a delicious Sicilian pastry.