Cinnamon Liqueur

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Cinnamon Liqueur

Precious cinnamon is the key ingredient in the making of this delicate and aromatic liqueur. It can be enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot cocoa. It is excellent paired with a slice of apple pie.
(Alcohol content 32%)

Ingredients:
Cinnamon, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.

Characteristics:
Colour: amber yellow
Aroma: delicate notes of cinnamon
Taste: soft, sophisticated and persistent

Available Formats:
Bottles cl. 50 and cl. 20.
Outer packaging available with decorative twine and sealing wax.

Spice Liqueur

A 32° alc/ vol liqueur obtained from the infusion of oranges and a blend of spices and natural aromas. It can be added to hot beverages such as black tea, herbal teas and even coffee.

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Oranges are Sicily's gold and this liqueur obtained using the sweet local variety known as Vanilla, grown on the estate, is a hymn to the timeless aromas of the island.

Mulberry Liqueur

The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.

Olive oil

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