Chocolate Liqueur

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Chocolate Liqueur

One of Limonio’s specialties. This sweet liqueur (32% alc/vol), obtained from the infusion of selected chocolate blends, is delightful served at room temperature with ice and cream, or enjoyed with a delicious Sicilian pastry.

Ingredients:
A selection of chocolate blends, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.

Characteristics:
Colour: dark brown
Aroma: intense notes of chocolate
Taste: persistent, soft and harmonious

Available Formats:
Bottles cl. 50
Outer packaging available with decorative sealing wax and flower.

Coffee Liqueur

Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that is perfect enjoyed chilled after a meal or served with dessert.

Prickly Pear Liqueur

Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.

Bay Leaf Liqueur

Perfect as an after dinner digestif, it is also a surprising delight with a plate of "spaghetti all'amatriciana" or barbecued meat. Try it as a mixer with champagne or sparkling white wine.

Olive oil

An intensely fruity extra virgin olive oil obtained from the Sicilian variety Cerasuola harvested as soon as the olives change colour and milled the same day.