Chocolate Liqueur

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Chocolate Liqueur

One of Limonio’s specialties. This sweet liqueur (32% alc/vol), obtained from the infusion of selected chocolate blends, is delightful served at room temperature with ice and cream, or enjoyed with a delicious Sicilian pastry.

Ingredients:
A selection of chocolate blends, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.

Characteristics:
Colour: dark brown
Aroma: intense notes of chocolate
Taste: persistent, soft and harmonious

Available Formats:
Bottles cl. 50
Outer packaging available with decorative sealing wax and flower.

Lemon liqueur

It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.

Orange Liqueur

Oranges are Sicily's gold and this liqueur obtained using the sweet local variety known as Vanilla, grown on the estate, is a hymn to the timeless aromas of the island.

Amaro

Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink.

Prickly Pear Liqueur

Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.