Chocolate Liqueur

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Chocolate Liqueur

One of Limonio’s specialties. This sweet liqueur (32% alc/vol), obtained from the infusion of selected chocolate blends, is delightful served at room temperature with ice and cream, or enjoyed with a delicious Sicilian pastry.

Ingredients:
A selection of chocolate blends, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.

Characteristics:
Colour: dark brown
Aroma: intense notes of chocolate
Taste: persistent, soft and harmonious

Available Formats:
Bottles cl. 50
Outer packaging available with decorative sealing wax and flower.

Olive oil

An intensely fruity extra virgin olive oil obtained from the Sicilian variety Cerasuola harvested as soon as the olives change colour and milled the same day.

Amaro

Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink.

Coffee Liqueur

Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that is perfect enjoyed chilled after a meal or served with dessert.

Cinnamon Liqueur

Precious cinnamon is the key ingredient in the making of this liqueur. Enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot chocolate.