Chocolate Liqueur
One of Limonio’s specialties. This sweet liqueur (32% alc/vol), obtained from the infusion of selected chocolate blends, is delightful served at room temperature with ice and cream, or enjoyed with a delicious Sicilian pastry.
Ingredients:
A selection of chocolate blends, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.
Characteristics:
Colour: dark brown
Aroma: intense notes of chocolate
Taste: persistent, soft and harmonious
Available Formats:
Bottles cl. 50
Outer packaging available with decorative sealing wax and flower.
Coffee Liqueur
Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that is perfect enjoyed chilled after a meal or served with dessert.
Prickly Pear Liqueur
Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.
Orange Liqueur
Oranges are Sicily's gold and this liqueur obtained using the sweet local variety known as Vanilla, grown on the estate, is a hymn to the timeless aromas of the island.
Cinnamon Liqueur
Precious cinnamon is the key ingredient in the making of this liqueur. Enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot chocolate.