Chocolate Liqueur

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Chocolate Liqueur

One of Limonio’s specialties. This sweet liqueur (32% alc/vol), obtained from the infusion of selected chocolate blends, is delightful served at room temperature with ice and cream, or enjoyed with a delicious Sicilian pastry.

Ingredients:
A selection of chocolate blends, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.

Characteristics:
Colour: dark brown
Aroma: intense notes of chocolate
Taste: persistent, soft and harmonious

Available Formats:
Bottles cl. 50
Outer packaging available with decorative sealing wax and flower.

Mulberry Liqueur

The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.

Lemon liqueur

It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.

Cinnamon Liqueur

Precious cinnamon is the key ingredient in the making of this liqueur. Enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot chocolate.

Olive oil

An intensely fruity extra virgin olive oil obtained from the Sicilian variety Cerasuola harvested as soon as the olives change colour and milled the same day.