To best enjoy this liqueur, serving temperature matters: it is advisable to serve it very cold (-8). It is one of the most versatile liqueurs created by Limonio; perfect as an after dinner digestif, it is also a surprising delight with a plate of spaghetti amatriciana or barbecued meat. One final tip: try it as a mixer with champagne or sparkling white wine.
Bay leaves, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.
Colour: bright green
Aroma: an intense aroma of laurel
Taste: persistent, soft and harmonious
Bottles cl. 50
Outer packaging available with a decorative ribbon and flower.
One of Limonio's specialties. This sweet liqueur, obtained from the infusion of selected chocolate blends, is delightful with ice and cream, or enjoyed with a delicious Sicilian pastry.
Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.