To best enjoy this liqueur, serving temperature matters: it is advisable to serve it very cold (-8). It is one of the most versatile liqueurs created by Limonio; perfect as an after dinner digestif, it is also a surprising delight with a plate of spaghetti amatriciana or barbecued meat. One final tip: try it as a mixer with champagne or sparkling white wine.
Bay leaves, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.
Colour: bright green
Aroma: an intense aroma of laurel
Taste: persistent, soft and harmonious
Bottles cl. 50
Outer packaging available with a decorative ribbon and flower.
It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.