Bay Leaf Liqueur

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Bay Leaf Liqueur

NOBILE VERDE

To best enjoy this liqueur, serving temperature matters: it is advisable to serve it very cold (-8). It is one of the most versatile liqueurs created by Limonio; perfect as an after dinner digestif, it is also a surprising delight with a plate of spaghetti amatriciana or barbecued meat. One final tip: try it as a mixer with champagne or sparkling white wine.

(35% alc/vol)

Ingredients:
Bay leaves, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.

Characteristics:
Colour: bright green
Aroma: an intense aroma of laurel
Taste: persistent, soft and harmonious

Available Formats:
Bottles cl. 50
Outer packaging available with a decorative ribbon and flower.

Spice Liqueur

A 32° alc/ vol liqueur obtained from the infusion of oranges and a blend of spices and natural aromas. It can be added to hot beverages such as black tea, herbal teas and even coffee.

Mulberry Liqueur

The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.

Olive oil

An intensely fruity extra virgin olive oil obtained from the Sicilian variety Cerasuola harvested as soon as the olives change colour and milled the same day.

Cinnamon Liqueur

Precious cinnamon is the key ingredient in the making of this liqueur. Enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot chocolate.