Bay Leaf Liqueur

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Bay Leaf Liqueur

NOBILE VERDE

To best enjoy this liqueur, serving temperature matters: it is advisable to serve it very cold (-8). It is one of the most versatile liqueurs created by Limonio; perfect as an after dinner digestif, it is also a surprising delight with a plate of spaghetti amatriciana or barbecued meat. One final tip: try it as a mixer with champagne or sparkling white wine.

(35% alc/vol)

Ingredients:
Bay leaves, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.

Characteristics:
Colour: bright green
Aroma: an intense aroma of laurel
Taste: persistent, soft and harmonious

Available Formats:
Bottles cl. 50
Outer packaging available with a decorative ribbon and flower.

Lemon liqueur

It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.

Coffee Liqueur

Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that is perfect enjoyed chilled after a meal or served with dessert.

Amaro

Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink.

Chocolate Liqueur

One of Limonio's specialties. This sweet liqueur, obtained from the infusion of selected chocolate blends, is delightful with ice and cream, or enjoyed with a delicious Sicilian pastry.