To best enjoy this liqueur, serving temperature matters: it is advisable to serve it very cold (-8). It is one of the most versatile liqueurs created by Limonio; perfect as an after dinner digestif, it is also a surprising delight with a plate of spaghetti amatriciana or barbecued meat. One final tip: try it as a mixer with champagne or sparkling white wine.
Bay leaves, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.
Colour: bright green
Aroma: an intense aroma of laurel
Taste: persistent, soft and harmonious
Bottles cl. 50
Outer packaging available with a decorative ribbon and flower.
Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.
The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.