Amaro
Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink, it can also be mixed with tonic water, soda, gin and even prosecco or champagne.
(Alcohol content 32%)
Ingredients:
An infusion of herbs and roots, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.
Characteristics:
Colour: dark amber
Aroma: hints of roots and fresh earth
Taste: persistent with a soft and harmonious palate
Available formats:
Bottles cl. 50
Outer packaging available
Mandarin Liqueur
It is a perfect after dinner drink, best enjoyed with Sicily's desserts and is a wonderful addition to the preparation of many recipes such as custards and cream desserts.
Mulberry Liqueur
The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.
Orange Liqueur
Oranges are Sicily's gold and this liqueur obtained using the sweet local variety known as Vanilla, grown on the estate, is a hymn to the timeless aromas of the island.
Lemon liqueur
It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.