Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink, it can also be mixed with tonic water, soda, gin and even prosecco or champagne.
(Alcohol content 32%)
An infusion of herbs and roots, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.
Colour: dark amber
Aroma: hints of roots and fresh earth
Taste: persistent with a soft and harmonious palate
Bottles cl. 50
Outer packaging available
Prickly Pears are a symbol of Sicily and the base of this precious and light liqueur (30% alc/vol). Delicious in combination with foods such as foie gras, truffle, salmon and caviar.
The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.