Amaro
Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink, it can also be mixed with tonic water, soda, gin and even prosecco or champagne.
(Alcohol content 32%)
Ingredients:
An infusion of herbs and roots, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.
Characteristics:
Colour: dark amber
Aroma: hints of roots and fresh earth
Taste: persistent with a soft and harmonious palate
Available formats:
Bottles cl. 50
Outer packaging available
Mandarin Liqueur
It is a perfect after dinner drink, best enjoyed with Sicily's desserts and is a wonderful addition to the preparation of many recipes such as custards and cream desserts.
Coffee Liqueur
Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that is perfect enjoyed chilled after a meal or served with dessert.
Cinnamon Liqueur
Precious cinnamon is the key ingredient in the making of this liqueur. Enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot chocolate.
Spice Liqueur
A 32° alc/ vol liqueur obtained from the infusion of oranges and a blend of spices and natural aromas. It can be added to hot beverages such as black tea, herbal teas and even coffee.