Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink, it can also be mixed with tonic water, soda, gin and even prosecco or champagne.
(Alcohol content 32%)
An infusion of herbs and roots, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.
Colour: dark amber
Aroma: hints of roots and fresh earth
Taste: persistent with a soft and harmonious palate
Bottles cl. 50
Outer packaging available
Perfect as an after dinner digestif, it is also a surprising delight with a plate of "spaghetti all'amatriciana" or barbecued meat. Try it as a mixer with champagne or sparkling white wine.