Amaro

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Amaro

Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink, it can also be mixed with tonic water, soda, gin and even prosecco or champagne.
(Alcohol content 32%)

Ingredients:
An infusion of herbs and roots, alcohol obtained from the distillation of Sicilian wine grapes, sugar and water.

Characteristics:
Colour: dark amber
Aroma: hints of roots and fresh earth
Taste: persistent with a soft and harmonious palate

Available formats:
Bottles cl. 50
Outer packaging available

Orange Liqueur

Oranges are Sicily's gold and this liqueur obtained using the sweet local variety known as Vanilla, grown on the estate, is a hymn to the timeless aromas of the island.

Cinnamon Liqueur

Precious cinnamon is the key ingredient in the making of this liqueur. Enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot chocolate.

Coffee Liqueur

Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that is perfect enjoyed chilled after a meal or served with dessert.

Lemon liqueur

It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.