Our oil

Limonio’s productive mosaic, in which every small piece smells of Sicily, had to include extra virgin olive oil, as olive oil is the crowning jewel of the agricultural tradition developed in the largest island of the Mediterranean and also plays an important role in the history of the Russo family, whose productive roots date back to the early 20th century. The olives grown by Limonio belong to the mono-varietal Cerasuola, harvested in the estate’s 6 hectare olive grove. It is an extraordinarily fine cultivar native of the province of Palermo, with acidity levels no higher that 1%.