Femminello and his brothers

It is the first memory that the Sicilians, far from home, recall to the memory, symbol par excellence of this island-continent: Lemon. An incredibly precious fruit that is a physical bond between its people and its land. Nobody who knows deeply this island, however distant, can never forget the unique, sweet and acrid perfume of the lemon grove and its blossoms.

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Femminello and his brothers

Lemon liqueur

It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.

Orange Liqueur

Oranges are Sicily's gold and this liqueur obtained using the sweet local variety known as Vanilla, grown on the estate, is a hymn to the timeless aromas of the island.

Mulberry Liqueur

The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.

Spice Liqueur

A 32° alc/ vol liqueur obtained from the infusion of oranges and a blend of spices and natural aromas. It can be added to hot beverages such as black tea, herbal teas and even coffee.

Cinnamon Liqueur

Precious cinnamon is the key ingredient in the making of this liqueur. Enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot chocolate.

Bay Leaf Liqueur

Perfect as an after dinner digestif, it is also a surprising delight with a plate of "spaghetti all'amatriciana" or barbecued meat. Try it as a mixer with champagne or sparkling white wine.

Latest News

Limonio was featured in vinjournalen.se

We have been a part of winetourism.com and listed our company on their website for visitors to view and choose the tours they can be a part of Limonio. We recently collaborated with them again on a new project where our company was featured on the Vinjournalen.se, a Swedish wine magazine. Vinjournalen.se is the one […]

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Our oil

The olives grown by Limonio belong to the mono-varietal Cerasuola, harvested in the estate's 6 hectare olive grove. It is an extraordinarily fine cultivar native of the province of Palermo.

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