Femminello and his brothers
It is the first memory that the Sicilians, far from home, recall to the memory, symbol par excellence of this island-continent: Lemon. An incredibly precious fruit that is a physical bond between its people and its land. Nobody who knows deeply this island, however distant, can never forget the unique, sweet and acrid perfume of the lemon grove and its blossoms.Read more
It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.
The purest flavour of Sicilian Morus Nigra, black mulberries variety, extracted and, literally, bottled. It can be served at room temperature or mixed to create interesting cocktails.
A 32° alc/ vol liqueur obtained from the infusion of oranges and a blend of spices and natural aromas. It can be added to hot beverages such as black tea, herbal teas and even coffee.
Made by steeping the peel of bitter oranges, herbs and roots in alcohol, it is best served cold at a temperature between -5 and -8 degrees. Excellent as a pre or after dinner drink.
Precious cinnamon is the key ingredient in the making of this liqueur. Enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot chocolate.