Femminello and his brothers

It is the first memory that the Sicilians, far from home, recall to the memory, symbol par excellence of this island-continent: Lemon. An incredibly precious fruit that is a physical bond between its people and its land. Nobody who knows deeply this island, however distant, can never forget the unique, sweet and acrid perfume of the lemon grove and its blossoms.

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Femminello and his brothers

Lemon liqueur

It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.

Bay Leaf Liqueur

Perfect as an after dinner digestif, it is also a surprising delight with a plate of "spaghetti all'amatriciana" or barbecued meat. Try it as a mixer with champagne or sparkling white wine.

Olive oil

An intensely fruity extra virgin olive oil obtained from the Sicilian variety Cerasuola harvested as soon as the olives change colour and milled the same day.

Mandarin Liqueur

It is a perfect after dinner drink, best enjoyed with Sicily's desserts and is a wonderful addition to the preparation of many recipes such as custards and cream desserts.

Coffee Liqueur

Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that is perfect enjoyed chilled after a meal or served with dessert.

Cinnamon Liqueur

Precious cinnamon is the key ingredient in the making of this liqueur. Enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot chocolate.

Latest News

Limonio was featured in vinjournalen.se

We have been a part of winetourism.com and listed our company on their website for visitors to view and choose the tours they can be a part of Limonio. We recently collaborated with them again on a new project where our company was featured on the Vinjournalen.se, a Swedish wine magazine. Vinjournalen.se is the one […]

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Our oil

The olives grown by Limonio belong to the mono-varietal Cerasuola, harvested in the estate's 6 hectare olive grove. It is an extraordinarily fine cultivar native of the province of Palermo.

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