Femminello and his brothers
It is the first memory that the Sicilians, far from home, recall to the memory, symbol par excellence of this island-continent: Lemon. An incredibly precious fruit that is a physical bond between its people and its land. Nobody who knows deeply this island, however distant, can never forget the unique, sweet and acrid perfume of the lemon grove and its blossoms.Read more
It is a Limoncello of extraordinary purity, the star of Limonio's liqueur production, obtained from the peel of the Sicilian lemon variety "Femminello", grown in the estate of Partinico.
Obtained from a blend of Arabica and Robusta coffee infused with sugar and water. It is a rich and intense liqueur that is perfect enjoyed chilled after a meal or served with dessert.
Precious cinnamon is the key ingredient in the making of this liqueur. Enjoyed both at room temperature or added to hot beverages such as tea, coffee or hot chocolate.
It is a perfect after dinner drink, best enjoyed with Sicily's desserts and is a wonderful addition to the preparation of many recipes such as custards and cream desserts.
Perfect as an after dinner digestif, it is also a surprising delight with a plate of "spaghetti all'amatriciana" or barbecued meat. Try it as a mixer with champagne or sparkling white wine.